A CHEF, A SOMMELIER AND A LONG TABLE LUNCH IN A PRIVATE VILLA
“An extraordinary afternoon in a perfect setting, filled with a world class degustation and perfectly matched wines - a wonderful catalyst for guests to engage with each other! …..We cannot thank you enough for this amazing experience.”
“What a fabulous way to spend the day.”
“Perfect quantities, variety, matching wines and organisation. But most of all sharing it with such delightful guests.”
“A most delightful event in so many ways.”
“The long lunch was totally faultless. Such a lovely meal and the only thing better than the wine was Devon's wonderfully entertaining commentary. I talked to some really interesting people.”
“What an absolute triumph.... glorious lunch in elegant surrounds and such a cacophony of chatter it would drown the sound of a mass choir.”
“Thanks for opening your doors to the rowdy crowd who came to lunch and stayed!”
Following the huge success of last year’s event the owners of Table House invite you once again to a long-table, degustation lunch with paired wines.
Joseph Bugg, arguably the most popular chef in north-west Tasmania until he changed careers, was lured back for last year’s event and has agreed to return for an encore.
Tasmanian wines will be served again by internationally qualified sommelier, Devon Cruickshank. Devon has worked in vineyards overseas and in Tasmania. Her knowledge of wines and how they are made is exemplary.
Table House, a unique private villa, sits majestically on a clifftop with sweeping views of beautiful farmlands and Bass Strait. Whether there be sparkling seas or wild winter storms, the views from this dining room never disappoint.
Come and enjoy a long, lazy Sunday afternoon. But get in early. There’s sure to be a bunch of locals keen to savour Joseph’s epicurean delights once again and numbers are strictly limited to 30 guests.
There are four king bedrooms with ensuites available to rent at Table House for people attending this event. Contact the event organiser directly for more details. Call 0417 696 364
Date & time: Sunday, 2 June 2024 from 1PM.
Maximum of 30 guests
$250 per person, includes a six course degustation lunch with matching wines.
